Viking 30" Electric Double Select Oven - VDOE
Model# VDOE130PW
Also Available In
- Style:
- Electric: Double
- Height:
- 52 inches
- Width:
- 30 inches
- Depth:
- 26 inches
- First Oven Capacity:
- 4.7
- Convection Oven:
- Yes
- Proof Mode:
- No
- Sabbath Mode:
- No
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- No
Viking Buy One Get One Event
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
Valid from 01/01/2024 to 12/31/2024
TruConvec™ Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
TruConvec™ Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
| Two-Page Specifications Sheet (437 KB) | Click here to download |
|---|---|
| English (4 MB) | Click here to download |
| Français (4 MB) | Click here to download |
| Español (5 MB) | Click here to download |
| English (2 MB) | Click here to download |
| Français (2 MB) | Click here to download |
| Español (2 MB) | Click here to download |
| Two-Page Specifications Sheet (437 KB) | Click here to download |
| English (4 MB) | Click here to download |
| Français (4 MB) | Click here to download |
| Español (5 MB) | Click here to download |
| English (2 MB) | Click here to download |
| Français (2 MB) | Click here to download |
| Español (2 MB) | Click here to download |
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