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Viking 30" Electric Steam Oven - MVSOC6301

Model# MVSOC6301BG

Viking30" Electric Steam Oven - Mvsoc6301
30" Electric Steam Oven - MVSOC6301

Viking 30" Electric Steam Oven - MVSOC6301

Model# MVSOC6301BG

SAVE $270.00 Was $4069.99

$3,799.99

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Quick Specs

Style:
Electric: Single
Height:
19 inches
Width:
30 inches
Depth:
24 inches
Convection Oven:
Yes
Proof Mode:
No
Sabbath Mode:
No
Self Clean:
No
Storage Drawer:
No
Warming Drawer:
No
Wifi Enabled:
No

Features


Design and Installation Features

  • All black glass front
  • Capacitive touch control
  • Seamless integration with no bottom venting
  • Minimal product reveals
  • Sleek black chrome handles
  • Can be installed flush or integrated
  • One halogen oven light
  • Removable Tank: 45 fl. oz (1.4 L)

    • Cooking Features

  • Traditional Cooking Modes
  • TruConvection - use for single rack baking; uses heat from rear element along with air movement to provide even baking
  • TruConvection Broil - use for single rack roasting; uses heat from lower, upper and rear elements along with air movement to provide even browning
  • Convection Broil - use for foods normally cooked on grill; uses the broil mode along with air movement to sear and brown
  • Broil - use for foods normally cooked on grill; uses heat from upper element
  • Steam Cooking Modes
  • Steam - uses steam as main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked
  • Steam 266(degree)F - uses steam and variable temperatures to heat precooked foods and frozen foods
  • Tru Convection Steam - uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries
  • Steam Clean - uses 15 minutes of steam to loosen baked on grease and food
  • Recipe Function - enables cooking without having to set the oven manually; temperatures and times are automatically set according to the recipe selected. Recipes can be user edited
  • AutoStop - counts down the cooking time and turns off the oven when cooking time is complete; 12 hour max
  • AutoStart - automatically starts the oven at set time
  • Temperature Probe - monitors internal food temperature and turns oven off when food reaches programmed temperature
  • Three oven rack positions
  • Control panel has child safety lock
  • Included accessories - perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack
  • Steam Assist
  • Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil
  • Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process

    • Model Number

  • MVSOC6301BG - 30"W. Steam Oven

    • California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
    For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures

    Documents

    English (350 KB)Click here to download
    Français (422 KB)Click here to download
    Español (295 KB)Click here to download
    Installation / Use and Care Instructions (40 MB)Click here to download

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    CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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